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Bar s hot links
Bar s hot links








bar s hot links

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.*Percent Daily Values are based on a 2,000 calorie diet.

  • sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5Ĭomparison to average values of products in the same category:.
  • oleoresin of paprika -> en:oleoresin of paprika - percent_min: 0 - percent_max: 5.88235294117647.
  • sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25.
  • jalapeno peppers -> en:jalapeno - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.
  • modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5.
  • contains 2% and less of the following -> en:contains 2% and less of the following - percent_min: 0 - percent_max: 14.2857142857143.
  • dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.
  • artificial coloring -> en:artificial coloring - percent_min: 0 - percent_max: 3.57142857142857.
  • salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.
  • sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25.
  • water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5.
  • salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5.
  • culture pasteurized milk -> en:culture pasteurized milk - percent_min: 0 - percent_max: 25.
  • cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25.
  • pasteurized process cheddar cheese -> en:pasteurized process cheddar cheese - percent_min: 0 - percent_max: 25.
  • pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50.
  • chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 5 - percent_max: 100.
  • bar s hot links

    Thank you!Ĭhicken, pork, water, pasteurized process cheddar cheese ( cheddar cheese ( culture pasteurized milk, salt, enzymes), water, cream, sodium phosphate, salt, sorbic acid ( as a preservative), artificial coloring), dextrose, salt, contains 2% and less of the following ( beef), modified corn starch, corn syrup, jalapeno peppers, potassium lactate, potassium acetate, sodium diacetate, flavorings, sodium phosphates, sodium erythorbate, oleoresin of paprika, sodium nitrite, annatto, sugar If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

    bar s hot links

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:










    Bar s hot links